Sweet potatoes are a great first food when you start weaning your baby and you can blend in their regular milk. Try this simple purée
- 1 sweet potatoes (about 250g)
- Baby’s milk
- Heat the oven to 200C (Fan forced). Put the potatoes on a baking tray and roast in the oven for around 45 mins or until a knife inserts easily into the flesh.
- Allow to cool a little, carefully peel off the skin, removing any hard bits and blitz in a food processor, with a splash of baby’s milk, until smooth. You may need to scrape the sides of the bowl a few times to get a smooth consistency throughout.
- Pour puree in your Guber tray, add lid and freeze.
Recipe courtesy of BBCGoodFood