Rice Pudding with Vanilla, Apricot & Cinnamon

  • Prep/Cook: 4 mins / 12 mins
  • Vegeterian

Ingredients:

  • 4 ripe apricots (tinned is fine too)
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla bean paste
  • 1 cup white basmati rice cooked
  • 1/2 cup water
  • 3/4 cup canned coconut milk

Directions:

  1. In a saucepan, cook the apricots (stones removed) and cinnamon over medium heat for 10 minutes or until tender.
  2. Puree in blender.
  3. In a bowl mix the the apricot puree through the rice, add vanilla and 1/2 cup coconut milk, adding more coconut milk if needed.
rice pudding