Nothing hits the spot quite like a delicious iced coffee. Here’s a simple tip to get the most out of your brew — make your ice cubes out of coffee. When you pour hot coffee over regular ice cubes, they water it down and dilute the taste as they melt. But with coffee cubes you get full flavor down to the last drop.
- 8 oz coffee (per Guber tray), brewed regular strength
- Brew regular coffee and let it cool to room temperature.
- Pour evenly into your tray and place into freezer.
- Once frozen, you can use coffee cubes for up to two weeks.