Introduce your baby to cauliflower and cheese with a purée designed for the early days of weaning.
- 1 small cauliflower, cut into florets (about 250g florets)
- 25g grated cheddar
- baby’s milk
- Put the cauliflower florets into a steamer over simmering water and cook for around 10-15 mins until tender.
- Add the cauliflower, still warm, to a food processor with the cheese and a splash of milk and blitz until smooth. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.
- Add content to your Guber tray so that its evenly spread and in line with ‘Max’ fill line, then freeze.
Recipe courtesy of BBGoodFood